Friday, November 6, 2009

Know your foods Number! Organic or Genetically Modified?


Mary Jane's Magazine published a helpful tool in this months issue. The key to cracking the code of the Price-Look-Up (PLU) code. Those sticky oval labels that are attached to fruit hold the secrets of where and how the produce was grown.

Four-digit number means the produce has been conventionally grown using synthetic pesticides and fertilizers.

Five-digit number beginning with an 8 means the produce is genetically modified.

Five-digit number beginning with 9 means organically grown.

Who knew? Now we do!

Photo: MJ

~ Come Gather Around The Table!

Thursday, November 5, 2009

A Day to Breathe!


It has been an intense few weeks at school and traveling. Today however, I was thrilled to be celebrating a friend's birthday. Four of us stole off to downtown and went to a favorite haunt, Papa Hayden's! You go to Papa Hayden's for two reasons: they have over 25 amazing desserts, and the food is always yummy! What better place to celebrate a birthday! Pam chose a Pistachio Chocolate Million Layer cake that was amazing in every way. So, although it was drizzling in Portland today, we spread lots of celebration cheer! Happy Birthday Dear Friend! Oh yea...no more hanging out on the front lawn with the hose...hahahaha! Inside joke :)

~ Come Gather Around The Table!

Sunday, November 1, 2009

A Return to Sunday Dinners #16, NYC and the Bar Mitzvah Table!


Today we enjoyed an extra hour of sleep! After a fun and bit crazy Halloween in NYC with friends, it is nice to lounge a bit extra today. Our few days in this fun city have been full of exploring and fun. We even slipped in mass at St. Patrick's! The event bringing us to NYC was Ben's Bar Mitzvah. A whirl wind day of temple, lunch and a Halloween party that was a blast! Today we will gather with friends of his family to have an intimate brunch before we all head out to the four corners of the world. In my case, back to the school books. But, at least for one more day, I will enjoy fall in the city, good food with dear friends, a walk in Central Park to see the Marathon and a long cab ride to the airport as we avoid the World Series traffic. It has been wonderful! Seeing lots of dear friends and eating bagels has been the best!

Authentic Homemade NYC Bagels!
Serves/Makes: 8

Ingredients:***Dough:***1 1/2 cup warm water (110 to 115*F / 45*C )1 tablespoon dry active yeast1 tablespoon sugar1 tablespoon vegetable oil2 teaspoons malt syrup2 teaspoons salt4 1/2 cups unbleached bread flour (more if needed)***Kettle Water:***6 quarts water2 tablespoons malt syrup or powder1 teaspoon salt***Toppings: (optional)***Sesame seedsPoppy seedsMinced fresh garlicMinced fresh onionCaraway seedsCoarse saltCorn meal for sprinkling baking sheets (optional)

Directions:
In a large mixing bowl, stir together water, yeast, and sugar. Let stand for 5 minutes. With a wooden spoon, stir in oil, malt and one cup of the flour. Add salt, then enough of remaining flour to make a stiff dough. On a lightly floured surface, knead for 10 to 12 minutes. Cover with a floured dish towel and allow dough to rest on a board for about 15 minutes. Divide dough into 8 sections and form each section into 10-inch long strips. Roll the ends together to seal and make a ring. Place on a lightly floured surface, cover, and let bagels rest 15 to 20 minutes, rising about halfway and becoming slightly puffy. Meanwhile, fill a large cooking pot or Dutch oven three quarters full with water. Add the malt syrup and salt. Bring water to a boil. Preheat oven to 450F (230C). Line two large baking sheets with baking parchment and, if desired, sprinkle generously with corn meal. Set aside. Line two other baking sheets with a kitchen towel, set near your stove. Reduce boiling water to a simmer and cook 2 bagels at a time (do not crowd the pot). Simmer bagels for about 45 seconds on one side, then turn and cook other side for another 45 seconds and then drain bagels on the towel-lined baking sheet. Carefully place bagels on the parchment-lined baking sheets. Bake bagels plain or sprinkle with a topping of your choice. Place in the hot oven, immediately reduce heat to 425F (220C), and bake about 17 to 25 minutes. When almost baked, turn bagels over (a pair of tongs do the job easily). If you have a baking stone, finish bagels on the stone directly. Transfer bagels to wire rack to cool. These freeze well, which helps to retain a just-baked taste, if they aren't all eaten on the first day. To freeze, slice cooled bagels first, place a small strip of plastic between the bagel halves and place in a plastic self-sealing freezer bag. When you're ready for a bagel, they'll come apart easily, ready to pop into the toaster/oven and enjoy.

Compliments of CDKITCHEN. Enjoy!

~ Come Gather Around The Table!

Tuesday, October 27, 2009

November Good To Knows...

I have a few favorite magazines that I love to read each month. Magazines are a great mind break from the heavy school work, business reading, and novels that dot my intellectual book consumption. They are like a coffee break, a chance to catch your breath and smile.

This month I came across a few fun items and good to knows that I have to pass on:

Quote: Each day of our lives we make deposits in the memory banks of our children.
~ Charles R. Swindoll

Coconut Tres Leches Hot Chocolate ( I know...amazing!)
From BHG.com

3 cups fat-free milk
1 14oz can unsweetened coconut milk
1/2 a 14oz can of sweetened condensed milk or 2/3 cup
2 Tblsp of unsweetened cocoa powder
1/2 tsp. vanilla
Sweetened Whip Cream (Optional)
1/4 cup chocolate shavings (Optional

In medium sauce pan combine the 3 milks and bring to a simmer over medium-low heat, stirring occasionally. Whisk in cocoa powder until well combined. Remove from heat; stir in vanilla. Serve in mugs topped with whipped cream and chocolate shavings! Makes 5 1-cup servings! Yummers!

November 11 is Veterans day and the kick off to send holiday cards and messages of cheer our service members through the HOLIDAY MAIL FOR HEROES program. The American Red Cross and Pitney Bowes make it all happen and more info. can be found on redcross.org Program runs through December 7th.


Country Living Magazine is reporting that November 18 the skies will light up with the annual Leonids Meteor Shower, visible between midnight and sunrise. Plan a star gazing party and make a wish!

Quote: You are the bows from which your children as living arrows are sent forth.
~ Kahlil Gibran

BHG says that Wednesdays are the best day to buy airline tickets that is 21 days before hand. Seats are often repriced!


Check out the350project.com site to learn how you can help keep your local small businesses around. The project: Choose three independent businesses you would miss if they closed. Stop in, browse, and perhaps buy something. The commit to spending $50 each month in locally owned stores.

Plan ahead for the holidays parties and shopping ~Sittercity.com

Enjoy the knowledge!
~ Come Gather Around The Table!

Sunday, October 25, 2009

A Return To Sunday Dinner #15, 50 is the new 25!

Sleeping in, reading a good book, and having breakfast in bed are just a few of the perks when its your birthday in our home. Celebrations around the table are of course center stage, while sending gratitude up for the blessings that have come our way.

Today it was my hubs celebration of life. Feeling like there is so much more to come and to do, we talked about our dreams and perspective on the journey thus far. Midlife is a strange thing, dreams are more philosophically based and the fast lane no longer has the same appeal when now you can downshift and enjoy the view on the way to your deeply rooted goals. No tolerance for nonsense or the negative nellies in your life. A freedom is born that the twenty and thirty somethings just rarely posses.

I remember an elder in my life once joking that you spend the first half of your life accumulating your stuff and the second half getting rid of it! Just imagine if in the youth of embarking on our twenties we could really understand this reality and did not spend time looking behind us or around us to find our meaning and identity, or throwing on resources on things that would hold little meaning for us in a few years. If instead we took the approach of the wise ones, you know the neighbor next door who volunteers at the hospital, or the woman at the park on the bench feeding the birds as we jog past, or perhaps the uncle who comes to visit and always has time for a game of checkers with your kids. Yes these are the blessed for they know it is in the moment, unencumbered by things and others expectations, that the true magic of life unfolds in the moment.

They say this new generation that has been born will live until 100. I say look around, many of us in our generations will be here at 100. So, 50 is the new 25! What are you going to do with it? The new dawn is just breaking over the horizon and you have the freedom to choose differently this time, what will you make of your the next 50 years? Don't make a list in your mind of all the things that can go wrong, instead embrace that fact that you have the gift to dream! If you have limits, well work with them. Show me a 20 year old that does not have a list of limits: no money, competition for jobs, acne, insecurity of image, etc., etc, etc! They dream and then take a step towards those dreams. So it is with any age. Don't allow the barriers of mental or physical fears keep you from your dreams. Imagine, 50 more years is a long time and you can spend it rocking in a chair or changing the world. Whether it is a innovation that rocks the world or it is a first grader you are helping learn to read and open up their world, dream!

Purpose and dreams...the secret elixir to a long and healthy life!

Enjoy some Vanilla Cider with a wise one in your life. Let them share their story. You will be humbled and amazed at the wealth of fascinating experience dwelling in each one of them.

1 quart fresh apple cider
1 tsp brown sugar
1 vanilla bean, split and scraped
1 whole nutmeg

Put all ingredients in a pot and simmer. Remove vanilla bean and nutmeg, serve hot with a cinnamon stick.

~ Come Gather Around The Table!

Sunday, October 18, 2009

A Return To Sunday Dinner #14, Celebrate!

It is a big weekend in our home! My daughter turned 21 this month and came home to celebrate this weekend! Friday we scooped her up at the airport and went directly to a darling little restaurant called Fenouil. Then we took her to The Nines Hotel above Macy's downtown and had drinks at the Departure Club only to run into friends and have a wonderful time. We surprised her with an overnight is a swanky room that enveloped us in old Hollywood glamor. We woke to breakfast at the Urban Farmer and headed home for a weekend of homework and friends.

Today we rose early to meet Andrea at Mother's in downtown Portland to celebrate some more! This darling bistro is home cooked food like your little Jewish mother use to make! Listed as one of Portland's top 10 breakfast haunts, we were not disappointed. Crunchy French Toast, amazing breakfast potatoes and sausages had us moaning as we said our goodbyes and headed out to say goodbyes to friends. We managed to get a few hours of relaxing and then packing in before heading to the airport. Sweet but oh too short, celebrations are the best Sunday dinners I can think of!

~ Come Gather Around The Table!

Photos by MJ

Saturday, October 17, 2009

October Make and Take Shakes It Up!










Friday was another fun and barely successful Make and Take. This gathering was at my house and the projects were Autumn Trail Mix and Homemade cards. Marci, a past member was able to join in the fun and catch us up on all she has been doing.

We started with shaking up our trail mix with candy corn to add a little color and surprise. I adapted the recipe from Martha Stewart.

Autumn Trail Mix

1 cup roasted pumpkin seeds
1/2 cup roasted almonds
1/4 cup dried blueberries
1/2 cup dried cranberries
1/4 cup candy corn
1/2 unsweetened flake coconut
1/4 cup sunflowerseeds

Mix it all together and fill glass jars. Secure lids and decorate with fall embellishments!

We also revisited a M&T that Jean offered a few months ago on card making. We each needed new supplies and wanted to create some gift sets for the holidays. This almost didn't happen when my paper cutter decided it was finished with performing...Jean saved the day by retrieving her industrial cutter and we produced quite a little stash!









For lunch I made a traditional Peruvian dish called Carapulcra with rice and Butternut squash soup. We enjoyed pumpkin pie and caramel dipped pear and apple for dessert...yummers! My favorite little fall twist was a batch of Hot Vanilla Apple Cider. This was also an adaption from Martha Stewart.

Vanilla Apple Cider

1 Gallon fresh apple cider
2 whole nutmeg
1 vanilla bean, split and scrapped
2 tblsp of brown sugar
Bourbon is optional

Place all ingredients in pot over medium heat. Bring to boil and sift hot cider into mugs and set nuts and bean aside.

Deliciously rich and unexpected flavors!

Thanks gals for another lovely day together!

~ Come Gather Around The Table!