That's right, July is the month of the Blueberry! A potent little gem that packs a wallop of antioxidants. A single bush can produce 6,000 berries and Japan is the number one importer of these national treasures, Real Simple reports that about 500 metric tons are shipped there from the U.S.
Here in Oregon they grow like weeds and we still can't get enough! To help find new ways to enjoy the Blueberry, try the site http://www.blueberry-recipe.com for a variety of delicious inventions. My favorite is:
Oatmeal Blueberry Cookies - Oatmeal, honey and blueberries... Sounds like breakfast!
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cups rolled oats
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
2 tablespoons honey
1/2 cup blueberries
Directions:
Mix dry ingredients together and set aside. Cream butter and sugars. Add egg and honey, mix well. Stir in dry ingredients. Stir in blueberries.Drop by rounded teaspoons on parchment lined cookie sheets. Bake at 350° for about 8-10 minutes, until golden on the edges and just set.
Cook them too long and they will be hard and they are better chewy. Cool on racks, store airtight. Makes 3-4 dozen.
~ Come Gather Around The Table!
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